Of course, you can put anything you want inside. For this posts, I went with mustard, ham, and pickles. Another one of my favorites is cream cheese and salmon. Or, if you want to make it as simple as possible, you can use butter and ham.
The first thing you'll need to do is cut a piece of plastic wrap and place a slice of bread on top.
With a rolling pin, flatten the bread as much as you can.
I really recommend you use at least one "wet" ingredient. Mine was mustard. This is the first one you need you put on your bread.
Then, add the rest of the ingredients.
Don't add too much of them. The thinner the final result is, the easier the next steps will be.
Roll the bread and use the plastic wrap to wrap it.
Leave it in the fridge until you're ready to eat it. Then, simply unwrap it and cut it in slices.
The tighter you wrapped it, and the colder it is, the easier it will be to cut!
Question of the Day
What's your favorite sandwich?
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