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27 June 2014

Chocolate volcanos

If you follow me on Instagram, you probably saw a photo of this yesterday, and if you follow me on twitter you probably saw this drove me crazy. I was super tired yesterday that my brain wasn't working, so I had to make this three times until I finally managed to make something edible.
Si me sigues en Instagram, probablemente viste esta foto ayer. Y si me sigues en twitter, probablemente viste que me maté para hacer éstas. Ayer estaba súper cansada y mi cerebro ya no funcionaba, así que tuve que hacer todo tres veces hasta conseguir hacer algo comestible. 

My aunt came to have lunch with my sister and me yesterday so I decided to make these for dessert. I took the photos with my iPhones, so sorry for the bad quality, but it was hard enough trying to explain my aunt she couldn't eat then because I had to take photos for my blog… 
Mi tía vino ayer a comer con mi hermana y conmigo y decidí hacer estas de postre. Las fotos las saqué con mi móvil, así que lo siento por la mala calidad, pero ya fue suficiente difícil explicarle a mi tía que no se las podía comer porque tenía que sacarles fotos para mi blog...


  • 170g dark chocolate
    170g chocolate fondant
  • 170g butter
    170g mantequilla
  • 60g sugar
    60g azúcar 
  • 3 large eggs
    3 huevos
  • 3 egg yolks
    3 yemas de huevo
  • 50g self-rising flour
    50g harina de repostería


  1. Preheat oven to 460°F or 240°C.
    Precalienta el horno a 240°C o 460°F.
  2. Melt the butter and the chocolate over boiling water.
    Funde la mantequilla y el chocolate al baño María. 
  3. In a bowl, mix the eggs with the sugar.
    En un bol, mezcla los huevos y el azúcar. 
  4. Add the melted chocolate to the bowl with the sugar mixture.
    Añade el chocolate al bol con la mezcla de azúcar. 
  5. Add flour and mix everything.
    Añade la harina y mezcla todo. 
  6. Fill 12 cupcake cups. I used silicon ones so they couldn't stick to the paper.
    Rellena 12 moldes para magnadenas. Yo usé moldes de silicona para que no se pegasen al papel. 
  7. Put them in the oven for 7 minutes.
    Mételos en el horno 7 minutos. 
  8. Enjoy!

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  1. They look like they turned out so delicious! Mmm chocolate! x

    The Sunday Chapter

    1. Thanks a lot! They did taste pretty good ;) xx

  2. mmm these looks so tasty! I really fancy something chocolatey now! Hope you had a nice lunch!

    Suitcase and Sandals Blog - Travel, Lifestyle and Fashion xx

    1. Thanks! It was a series of unfortunate events, but we ended up eating haha xx

  3. Still they look delicious *-* I wish I could bake more :c

    xx, M | Brunette In Black

    1. Thanks xx Maybe start baking more now that it's summer and you probably have more free time!

  4. Ooo they look very tasty! I want to make some now hehe. http://alishalu.blogspot.com

  5. these look delicious may need to try them!:) new follower x


  6. Ok, reading and looking at thoses pictures gave me hunger haha, Such a nice post, I'm going to try this for sure <3 Lovely blog, and I really like the design

    Beatriz,xo || Classy and Trendy

    1. How nice to make cakes for visitors I love the different colour cupcake holders lovely for a summer BBQ Lucy x

  7. Your photos are amazing quality to say they were taken on your phone! These look so yummy, I'll have to make some myself x


  8. Okay this looks pretty much amazing! I love chocolate... and how impressive you have multiple languages going on too :) x

    xo. S chevrons & éclairs

  9. Omg these look so freaking good! Chocolate is the best x

  10. The picture is lovely and it all looks yummmy!!!
    Thanks for the recipe <3

    Sensitive Epidermis | Rainbow


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