There are no rules in what you can put on your pizza, so feel free to chose your ingredients! Just add nachos and cheese to your shopping list!
Before you start making anything, you'll need a piece of aluminium foil.
Fold it a few times into a thin line and then fold it into a ring.
You could make your own dough, but I bought a roll of pizza dough.
And place your ring under the pizza dough.
With your fingers, press the dough inside the loop and the dough surrounding the loop so you get a nice little bowl in the middle of what will be your pizza.
As I said, you can use whichever sauce you want. I like to mix some tomato sauce and some barbecue sauce, and of course, add some oregano.
My sister and I love goat cheese so that's what we went with.
And the last - well, last before baking - step would be to fill our little bowl with cheese dip.
And bake that as you would bake your normal pizza. (For me that is 20 minutes at 180ºC )
Pizza is almost ready! Add your nachos on top and... voila! Nacho pizza!
"But wait, Be, how do I eat that?"
- Grab your nachos, dip them in the cheese, and eat them.
- When you finish eating your nachos, you've got your pizza!
- Cut the center piece. But don't throw it out! That's the best part! Just don't eat the aluminium foil
- Cut the rest of your pizza into regular pizza pieces and, of course, eat them!
You can also need your pizza with nachos on top, which is something I love to do... #sorrynotsorry
Question of the Day
Had you seen this pizza before? What would you choose: nachos or pizza?
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