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15 April 2014

Creme Egg Brownie

It's finally Easter!!!! Which means I finally have some days off to finally relax at last. And it's so weird for me that I actually got sick, which is why it's taken me so long so post this. But anyway, back to the post... It's Easter! And on Easter we eat Cadbury Creme Eggs. (See what I did there?) and last Easter I kept seeing this brownie on instagram so I just had to try it. And I loved it! So what I was looking forward to the most about Easter was baking this brownie again and... here it is!
¡¡¡¡¡Por fin es Semana Santa!!!!!! Lo que significa que por fin tengo unos días para descansar de una vez. Y es tan extraño para mí que de hecho me he puesto mala. Por eso he tardado tanto en publicar esto. Pero vamos, volvamos al post. ¡Es Semana Santa! Y en Semana Santa comemos Creme Eggs de Cadbury. Y el año pasado veía este brownie todo el tiempo en instagram así que tenía que probarlo. ¡Y me encantó! De hecho de lo que más ganas tenía de Semana Santa era de volver a hacerlo y... ¡aquí está!


Ingredients / Ingredientes
  • 1 bar fondant chocolate
    1 tableta de chocolate fondant
  • 1 bar milk chocolate
    1 tableta de chocolate con leche
  • 1/2 butter stick
    Medio stick de mantequilla (50-60 gramos)
  • 3 eggs
    3 huevos
  • 3 tablespoons flour
    3 cucharadas de harina
  • 3 tablespoons sugar
    3 cucharadas de azúcar
  • 1 teaspoon baking powder
    1 cucharadita de levadura
  • 8 mini creme eggs, cut in halves
    8 mini creme eggs, partidos por la mitad.
Directions / Instrucciones
  1. Preheat oven to 350ºF / 180ºC
    Precalienta el horno a 180ºC (350ºF)
  2. In a big bowl, mix eggs, flour, sugar and baking powder.
    En un bol, mezcla los juevos, el harina, el azúcar y la levadura.
  3. Melt the 2 chocolate bars and the butter over boiling water.
    Funde las tabletas de chocolate y la mantequilla al baño maría.
  4. Mix the melted chocolate with the flour mix.
    Mezcla el chocolate fundido con la mezcla del harina.
  5. Pour the batter into a greased pan and bake for about 15 minutes.
    Vierte la masa en un molde engrasado y hornéalo 15 minutos.
  6. Take the brownie out of the oven and insert the creme egg halves. Return to oven for another 10-15 minutes.
    Saca el brownie e inserta las mitades de los creme eggs. Vuelve a meterlo en el horno otros 10-15 minutos. 



I hope you all enjoy your Easter holidays! Have a nice day!

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10 comments:

  1. My auntie is making me some of these for this weekend, I can't wait to have them again x

    daisy-drops

    ReplyDelete
    Replies
    1. I wanna eat another brownie too haha save me a piece ;)

      Delete
  2. Oh my gosh, this looks so scrumptious! I really like your blog. :)

    Felicity xx
    www.pursuitoffelicity.com

    ReplyDelete
  3. Oh myyy, this looks so yummie! ;-)

    Sarah x
    www.palmtreesandheels.blogspot.be

    ReplyDelete

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